Preparing Your Furnace for the Off-season03/31/2015 The end of winter is officially in sight with the weather warming up in Bloomington you can feel spring just around the corner. Before you turn off your furnace and forget about it until next year, you’ll want to get it primed for its annual hibernation. There are a few things you can do now to prep your system so it’s ready to go next season. Flipping the Switch There was a period where it felt like this day wouldn’t come, but the moment has finally arrived for you to flip the switch on your thermostat from heating to cooling. Before you set it and forget it, look through your warranty. A number of warranties require regular service and maintenance in order to uphold the warranty. If you have any questions about your warranty, the experts at All Seasons Heating & A/C Co will certainly help you. Service During the Off-Season Now is the best time to schedule your regular furnace service in Bloomington. Any concerns can be addressed and solved before the moment comes to turn your system back on again for the season. You’ll be able to flip your switch to “heating” this fall and rest easy knowing that things will be functioning as they should. Change Your Filters We may sound like a broken record, but switching out your air filters is one of the most simple and most essential things you can do for your HVAC system as a homeowner. A clean filter keeps your system functioning at peak efficiency, enhances your indoor air quality and helps extend the life of your HVAC system. We know there are other things you are thinking of doing as the weather begins to warm up, but having one less thing to stress about makes every season more fun. We know you don’t want to contemplate it getting cold again, but when it does, your furnace will be ready for it. Our team at All Seasons Heating & A/C Co in Bloomington is ready to help keep your home comfortable year-round. Give the team a call at 812-332-9100 or, if it’s easier for you, book an appointment with us using our online scheduler.